-
Katy Valentine’s SetMenu
-
Apetizers
Bruschetta Caprese
Toast point topped with roasted vegetables relish Finished
with fresh Mozzarella and Aged Balsamic Vinegar
Stuffed Olives
Green olives stuffed with roasted chicken, Vegetables, and breadcrumbs,
fried until crispy served in a spicy-tomato gorgonzola cheese sauce
Crab Cakes Maryland style
Chef recipe made of fresh lump crabmeat served with Grilled Pineapple Salsa
_
Dinner
Pollo Valentino
Chicken breast stuffed with Crabmeat,
asparagus and mozzarella cheese slowly roasted in a chardonnay-cream sauce
served with seared vegetables
Sea Bass Thai Style
Chilean sea bass Asian marinated, baked in a sesame oil glaze
served with grilled asparagus
Aragosta Ravioli
House recipe pasta filled with Maine lobster meat in a sherry-roasted tomato sauce
Fileto Manzo
Center cut beef filet grilled to your palate in a Barolo-demi glaze
with grilled asparagus and roasted garlic mashed potatoes
Costelette di Agnello
Herb marinated petit lamb chops grilled to your palate in a raspberry-cabernet reduction
with garlic mashed potatoes and grilled asparagus
Di Mare
Fresh clams, shrimp, mussels and scallops in a garlic-basil wine tomato sauce
served over linguine
Pasta Vodka
Sautéed chicken, roasted vegetables in a vodka cream sauce tossed with penne pasta
Vitello Piccata
Tender veal scaloppini sautéed in a capers-lemon butter sauce
served with capellini pasta
Salmone Fresca
Fresh grilled salmon topped with tomato-onions
and spinach relish served with seared vegetables
Pollo Parmigiana
Chicken breast breaded Sicilian style baked
with tomato sauce and mozzarella cheese served spaghetti
Shrimp Marinara
Sautéed white shrimp in a tomato-basil sauce
tossed with linguine pasta
Pasta Alfonzo
Grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce
tossed with penne pasta
Pollo Fabian
Chicken breast sautéed with mushrooms, sun dried tomatoes,
and artichoke hearts in a garlic cream sauce served with capellini pasta
Pollo Sorrentino
Chicken breast sautéed with diced tomatoes,
capers and olives in a tomato wine sauce served with capellini
Bistecca in Carroza
Prime rib eye steak pepper crusted topped
with crabmeat grilled asparagus in a Barolo wine demi-glaze
Cannelloni Di Pollo
Spinach pasta filled with roasted chicken, jalapeno peppers,
roasted vegetables and mozzarella cheese
Baked in a gorgonzola cream sauce
-
Lobster Alfredo
Traditional fettuccini Alfredo with fresh lobster meat
-
Dolci
Pasionatta
Raspberry and lemon mousse parfait served with raspberry sauce and fresh berries
White Chocolate Bread Pudding
Simple the best pudding baked in a bourbon sauce with soft ice cream
and white chocolate shaving
Thank you for choosing Antonia’s this Valentines Days
Love is golden gift of almighty God!
